Neal Pollard Open Table, a company that facilitates reservations at better restaurants, sent a quiz today to test my familiarity with some of the more sophisticated menu terms one encounters. I made 40%, and at least a few of my right answers were lucky guesses. Truly, I’ve never heard of “okonomiyaki,” “Harissa,” “gochujang,” or “crudo.” … Continue reading DO WE HAVE CONFUSING MENU TERMS?
Neal Pollard On a slightly different life's path, Kathy could easily be a world-famous, wealthy celebrity on Food Network. Her culinary skills and creativity in the kitchen has yielded some incredible dishes that would cave the iron-willed. Incredibly, she has learned through the years to make things that are good for you not simply palatable … Continue reading Addicted To The Taste