DO WE HAVE CONFUSING MENU TERMS?

Neal Pollard Open Table, a company that facilitates reservations at better restaurants, sent a quiz today to test my familiarity with some of the more sophisticated menu terms one encounters. I made 40%, and at least a few of my right answers were lucky guesses. Truly, I’ve never heard of “okonomiyaki,” “Harissa,” “gochujang,” or “crudo.” … Continue reading DO WE HAVE CONFUSING MENU TERMS?