Tag: culinary

DO WE HAVE CONFUSING MENU TERMS?

Neal Pollard

Open Table, a company that facilitates reservations at better restaurants, sent a quiz today to test my familiarity with some of the more sophisticated menu terms one encounters. I made 40%, and at least a few of my right answers were lucky guesses. Truly, I’ve never heard of “okonomiyaki,” “Harissa,” “gochujang,” or “crudo.” These and others were foreign words, in the literal and culinary sense. Certainly, chefs, maitre d’s, refined diners, and the otherwise alimentary literate folks know these terms, but most of us are proud to differentiate between la fork and la spoon. We also do not like to be made to feel less than intelligent by the more informed foodie.

The more we try to be soul-conscious and truly sensitive to the visitors who attend our services, the more thoughtfully we should consider especially the terms we use and even take for granted. We’ve used them so long that maybe we assume everybody knows them.  But, these visitors may be sitting there, despite their intelligence and capability, feeling ignorant or uninitiated as we pepper them with “expediency,” “hermeneutics,” “extend the invitation,” “conversion,” “denominational,” “redemption,” and other terms that require the context of our learned church culture. Other terms, not at all hard to define, are terms that mean something specific to us but that mean something else to those without our “background”: sin, salvation, repentance, worship, born again, holy, works, grace, etc.  On many occasions, I’ve looked at some of the lyrics in our songbook and have found, especially in older songs where words have inevitably changed or fallen into disuse, we press on without defining or explaining these words to our youth, new Christians, or non-Christian attendees. “Could my zeal no respite know?”  “His garment too were in cassia dipped?” “Heavenly portals loud with hosannas ring?” Many, many more examples of such lines could be produced!

My point is not to be critical. There is no way we can define every word a visitor or newcomer may encounter in our worship services, but we do have so many who do not have our grasp of our unique terms. We have a serious obligation to them (cf. 1 Cor. 14:22-25). If we took some time to define the words of our songs, sermons, and even prayers, we would be helping those several groups who may not “get” it otherwise—teens and pre-teens, some of our young adults, a lot of our first-generation Christians, new converts, and those valuable visitors who may be termed “unchurched.” It will help the rest of us, too, to break down our rote and memorized sentences and think about what some of those “ten-cent” theological terms really mean. God desires worship that involves our heart (cf. John 4:24), and clear comprehension is a key to achieving that. May we deliberate on this when we assemble together this Lord’s Day!

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Who knows what this is?

Addicted To The Taste

Neal Pollard

On a slightly different life’s path, Kathy could easily be a world-famous, wealthy celebrity on Food Network.  Her culinary skills and creativity in the kitchen has yielded some incredible dishes that would cave the iron-willed. Incredibly, she has learned through the years to make things that are good for you not simply palatable but tasty!

In 1 Peter 2, Peter urges Christians, facing an ultimate inheritance from a God who wanted them though impeded by persecution by a world who did not want them, “Therefore, laying aside all malice, all deceit, hypocrisy, envy, and all evil speaking, as newborn babes, desire the pure milk of the word, that you may grow thereby, if indeed you have tasted that the Lord is gracious” (1-3).

Peter urges them to purge from their spiritual diet those dangerous additives of attitudes in verse one.  They are more than malnourishing; they are poisonous!  Instead, he calls for them to hanker for the pure milk of God’s Word.  What would heighten their craving was having tasted the Lord’s graciousness.

May I suggest that this is a cyclical process.  In other words, we must be willing to begin feeding on the word.  For most, this is an acquired taste.  But from the first serving, the reader gets a taste of God’s good food.  It nourishes and satisfies.  It illuminates the soul.  It is practical in daily application.  It helps forge a closeness with God.  It gives strength in a difficult world.  The blessings of Scripture are multifarious, endless, and inexhaustible. The very experience of all of this by the consumer drives him or her right back into the Word for more!

Are you addicted to the sweet savor of Scripture?  If you are not partaking, you are starving your soul!  Those hunger pangs you feel cannot be satisfied by adulterated alternatives. Let us say with the ancient patriarch Job, “I have not departed from the commandment of His lips; I have treasured the words of His mouth more than my necessary food” (23:12).